We are in search of the perfect prime rib meal. We will be roaming North America, the UK, Japan, France, Argentina (and anywhere else our taste buds lead us!) in search of the ultimate experience with this classic cut of beef. We're interviewing chefs, cattlemen, butchers, artisan cheese makers, wine critics, mixologists, organic vegetable farmers...restaurant critics, and all things culinary as we search for the secrets of creating extraordinary prime rib dinners, from starters to deserts, for our forthcoming publication: PRIME: Reinventing The Classic Prime Rib Experience.
This past week we launched our search in New York City.
